We had a food day at work for St. Patty's day and I needed to make a food that was green. I decided to make a slow cooker appetizer for everyone to enjoy. My boyfriend helped me out by finding this recipe to try! It was amazingly delicious! I doubled the recipe for the food day and almost the whole thing got eaten. This dip is really cheesy and full of flavor. Once you had a little bit, you just wanted to keep eating more and more!
Spinach Artichoke Dip (Slow Cooker)
-
1 (14 ounce) can artichoke hearts , Drained & Chopped
-
1 lb frozen spinach, Thawed & Chopped
(or 2 bunches of fresh spinach can be used)
-
16 ounces
cream cheese
, Cubbed
(2 - 8oz bricks)
-
2 1/2 cups
monterey jack cheese
, Cubed
(1 small Cheese brick)
-
2 1/2 cups
mozzarella cheese
, Cubed
(1 small Cheese brick)
-
3
garlic cloves
, Minced
(add more garlic depending on how much you like)
-
1/4 teaspoon
black pepper
(this can be adjusted to taste)
- Cube Cheese and add to Slow Cooker.
-
Chop Artichoke Hearts and Spinach and add to Cheese.
-
Place in a slow cooker on High setting.
-
Add Garlic and Pepper.
-
Heat until melted, stirring occasionally.
-
I put all the ingredients together before work and took them in the slow cooker. When I got to work I just plugged the crock-pot in and let the ingredients simmer. The women at work loved this! I served this with chips and crackers depending on people's preference. If you are looking for a quick crowd-pleaser, this is it! Enjoy!
No comments:
Post a Comment