Crock Pot Mexican Chicken Dip

I threw a Cinco De Mayo Mark. Party and of course had to make some Mexican dishes.  This was the first one I made!  It was super delicious and very easy to make! Just throw everything in the crock pot and walk away!

Crock Pot Mexican Chicken Dip

Yield: 12 Servings

4 boneless chicken (breasts)

10-3/4 ozs cream of chicken soup

12 ozs cream cheese

1 cup shredded cheddar cheese

1/2 cup salsa

1 cup mayonnaise

1.	Boil and shred chicken breast.
2.	Combine all ingredients in crockpot.
3.	Cook on low for at least 3 hours.
4.	Serve with chips or crackers.

 

 I served with tortilla chips!  This dip is full of flavor and once you try some you won't want to stop eating it!  I think everyone really seemed to like it!  This will be a great success at any party! Enjoy!