Tender 'N' Tangy Ribs

These ribs are absolutely amazing!  I first made them for my boyfriend to try them out and he said they were the best ribs hes ever had.  They are sooo tasty and very easy to make.  I would recommend this recipe for anyone who wants to try something new and impress the people you are feeding! 

Tender 'N' Tangy Ribs

Yields: 2-3 Servings           Cook time: 4-6 hrs

3/4 to 1 Cup Vinegar
1/2 Cup. ketchup
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
1/2 to 1 tsp salt
1/8 tsp. pepper
2 lbs. pork spareribs
1 Tbsp. vegetable oil

Combine the first nine ingredients in a slow cooker.  Cut the ribs into serving-size pieces; brown in a skillet with the oil.  Transfer to the slow cooker.  Cover and cook on low for 4-6 hrs or until tender.

These ribs are not your average ribs that are covered with a thick sauce, so don't expect that.  When i made them, the sauce was thinner than a normal bbq sauce.  When the ribs were cooking I ladled the sauce over the ribs to keep them moist and covered.  You can substitute the white sugar for brown sugar as well with these ribs.  I also used baby back ribs instead of spare ribs for this recipe and they worked out great! Enjoy!