Tuesday, June 28, 2011

Lasagna Roll-Ups

This is a great recipe from your leftover lasagna ingredients or if you have leftover ricotta cheese and lasagna noodles.  I came up with this after having too many cooked lasagna noodles and leftover ricotta cheese after making lasagna a while ago.  This time i had leftover plain ricotta cheese and lasagna noodles in the cupboard.  It is a quick recipe to have fun with and i never measure my ingredients when I am making this.

Lasagna Roll-Ups

Preheat oven to 375 degrees.  Bake 25-30 minutes.

Lasagna noodles, cooked
Ricotta Cheese
1 Egg
Basil or Italian seasoning
Parmesan Cheese
Mozzarella cheese
Spaghetti Sauce

Mix ricotta cheese, egg, basil, Parmesan cheese as desired, and mozzarella cheese as desired.  Cut Lasagna noodles in half.  Put a dollop of ricotta cheese mixture on the lasagna noodle followed by a pinch of mozzarella cheese.  Roll up and place seam down in a greased pan.  After you are finished, cover in sauce and sprinkle with parmesan cheese.  Bake!


If you are sick of lasagna you can make these and freeze them for a later date.  Just do not add the sauce before you freeze them.  These are something different and fun, packed full of flavor!  You can add meat to them if you want or you can add different cheeses and seasonings.    Enjoy

1 comment:

  1. i made these AGES ago. But i used Alfredo sauce. Copy Cat

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