Potato Sausage Casserole

One of my New Year's resolutions was to start writing down recipes on here again!  Now that we have started our family, life is even more hectic and I need quick and easy recipes to turn to!  So, I'm going to try and stay on top of this better!  Casseroles have been amazing lately as they are usually quick and easy to throw together.  To start up again I am adding this recipe that we loved!  It was full of flavor, very easy to make, and something my husband loved!  He's not to fond of scalloped  potatoes so I was a bit worried about making this, but he said this dish was hearty and right up his taste bud alley!

Potato Sausage Casserole

Yield: 6 Servings

1 lb bulk pork sausage
1 can (10 3/4oz) condensed cream of mushroom soup, undiluted
3/4 Cup milk
1/2 Cup chopped onion
1/2 tsp salt
1/4 tsp pepper
3 Cups sliced peeled potatoes
2 Cups (8oz) shredded cheddar cheese
Minced fresh parsley, optional

In a large skillet, cook the sausage over medium heat until no longer pink; drain and set aside.
Combine the soup, milk, onion, salt and pepper.
In a greased 2-Quart baking dish, layer half of the potatoes, soup mixture and sausage.  Repeat layers.
Cover and bake at 350 degrees for 1 hour or until potatoes are tender.  Sprinkle with cheese; bake, uncovered for 2-3 minutes or until cheese is melted.
Garnish with parsley if desired.

I didn't change this recipe.  I also didn't use the parsley.  I will definitely make this recipe again!