We love all things meat in our family! So any recipe that involves sausage and meatballs is a winner. This was a new recipe for me to try. Although the ingredients are a bit different it was well worth the try!
Meatballs Sausage Dinner
Yield: 6-8 Servings
3 Cups frozen chopped broccoli, thawed
2 Medium potatoes, peeled and cubed
3 Medium carrots, sliced
1 Medium onion, chopped
1 lb smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1/2 lb lean ground beef
1 can (14 1/2oz) beef broth
Lemon-pepper seasoning to taste
In a large bowl, combine the first four ingredients.
Transfer to a greased 13-in X 9-in baking pan.
Sprinkle with sausage.
Shape the beef into 1-in balls; arrange over top.
Pour broth over the casserole.
Sprinkle with lemon-pepper.
Bake, uncovered, at 350 degrees for 1 hour or until meatballs are no longer pink.
I did a few things differently with this recipe. Instead of making the meatballs, I used pre-cooked meatballs. I already had them in my freezer and this saved time for me. The recipe was still great with them! I didn't use lemon-pepper but seasoned with garlic powder, salt, and pepper. I also had to adjust the cooking time so that the potatoes were done. I ended up cooking this longer then expected. Overall this was a great dish that we really enjoyed! It was quick and easy, perfect for a night you don't want to spend all night cooking.
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