Easy Chicken Pot Pie

This recipe came out of my 300 calorie cook book. I was looking for healthy and quick recipes to make after a long day of work!  I came across this one and decided to make it because we love chicken pot pie!  This recipe is only 190 calories per serving on top of it!

Easy Chicken Pot Pie

Yield: 3 Serving

1/2 Cup condensed reduced-fat, reduced sodium, cream of chicken soup
1/4 Cup fat free (skim) milk
1 Cup frozen mixed vegetables
1/2 Cup diced cooked chicken breast
1/2 Cup Bisquick Heart Smart Mix
1/4 Cup fat-free (skim) milk
1 Egg white or 2 Tbsp. fat-free egg product

Heat oven to 400 degrees Fahrenheit.  In un-greased microwaveable 1-Qt casserole, mix soup and 1/4 Cup milk; stir in vegetables and chicken.  Microwave uncovered on high 3 minutes; stir.
In a small bowl, stir in remaining ingredients with wire whisk or fork until blended.  Pour over chicken mixture.
Bake uncovered about 20 minutes or until crust is golden brown.

This recipe was so quick and easy and was the perfect recipe to make after a long day of work.  It was fulfilling to make a meal after working all day and going to the gym!  Enjoy!