Crab-Stuffed Mushrooms

I made these mushrooms for a barb-b-que I went to.  These mushrooms were fun to make and absolutely delicious!  I did have to change the recipe to accommodate the amount of mushrooms i needed to make.  Everyone single one was eaten and the extra filling was used the next day on chips and more mushrooms!

Crab-Stuffed Mushrooms

Filling:
1/2 cup parsley, chopped
1/2 cup green onions, chopped
4 tablespoons parmesan cheese
1/2 cup cream cheese
1 cup crabmeat
salt
pepper
minced garlic

Directions

Preheat oven to 375 degrees.

Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it’s hot and melted.

                                          This is what was left of them after the first round.
I used a white onion instead of green onion and i used dried parsley instead of fresh. I also used 2 packages of cream cheese to make enough filling...depending on how much you want to make, i would use 1 pkg. I also used artificial crabmeat, 1 pkg of it. I didn't put breadcrumbs on top but i would next time, I would also possibly put breadcrumbs into the cream cheese mixture.  I hope you enjoy these as much as we all did!  Enjoy!