Potato and Sausage Hash

I created this recipe for a Fall Party at my work today.  I needed to bring a breakfast item that would feed a lot of people.  I wanted to make something that was hearty, warm and not your standard breakfast casserole.  I decided to create something different that i thought everyone would enjoy.  So, i came up with this recipe!  

Potato and Sausage Hash

(aka Cassie’s Casserole Concoction)

 Ingredients

4-5 lbs of potatoes (depending on how much you want to make)

5 lbs of pork sausage

3 onions

Garlic powder or minced garlic

Other variety of seasonings depending on personal taste

3 containers of shredded (not grated) Parmesan cheese

3.5 containers of Gorgonzola cheese

Cut potatoes in bite size chunks or like home fries.  Season with desired amount of seasoning, mix.  Dice onion and add to potatoes, mix.  Put in greased 9X13 pan or roast pan and cover.  Cook potatoes and onion at 375 degrees for about 1 hour or until potatoes are cooked all the way.  Brown sausage and drain.  Add to potatoes and mix.  Add cheeses, mix and cook until heated through and cheese is melted.

Everyone loved this recipe and it was a great success.  In fact, everyone loved it so much that they asked for the recipe.  It was the biggest hit of all the breakfast items!  You could change this recipe up a little and add egg if you wanted or you could add regular sausage and make this a non-breakfast item.  I will definitely make this again and use venison once the freezer is full from hunting season this year!  Enjoy!!